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Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)


Instruction, 2006

10 Pages, Grade: 86%


Abstract or Introduction

Unterweisung im Rahmen der Ausbildereignungsprüfung

Ausbildungsberuf: Koch

Thema: Herstellen einer hellen Mehlschwitze (Roux)

Details

Title
Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin)
College
Hotel Management School Emden
Grade
86%
Author
Year
2006
Pages
10
Catalog Number
V69077
ISBN (eBook)
9783638629911
File size
419 KB
Language
German
Keywords
Herstellen, Mehlschwitze, Koch, Ausbilder, Köchin, Roux, Eignung, IHK, Unterweisung
Quote paper
Tim Mülbredt (Author), 2006, Herstellen einer hellen Mehlschwitze (Roux) (Unterweisung Koch / Köchin), Munich, GRIN Verlag, https://www.grin.com/document/69077

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