Japanese Cultural Concepts and Business Practices as a Basis for Management and Commerce Recommendations


Term Paper, 2010

28 Pages, Grade: 1,3


Excerpt


TABLE OF CONTENTS

Introduction

1. Hofstede’s Five Dimension Model
1.1 Power Distance
1.2 Individualism & Collectivism
1.3 Masculinity & Femininity
1.4 Uncertainty Avoidance
1.5 Long-Term & Short-Term Orientation
1.6 Conclusion to Hofstede

2. Japanese Cultural Concepts & Business Practices
2.1 Group Mentality & Harmony
2.2 Building Long-Lasting Relationships
2.3 Communication
2.4 Working & Decision-Making Process
2.5 Customer & Stakeholder Orientation
2.6 Continuous Improvements
2.7 Everyday Business Etiquette
2.7.1 Business Dress
2.7.2 Conversational Guidelines
2.7.3 Gift Giving
2.7.4 Business Negotiations
2.7.5 Evening Entertainment

3. Conclusion: Business Recommendation

Bibliography

Excerpt out of 28 pages

Details

Title
Japanese Cultural Concepts and Business Practices as a Basis for Management and Commerce Recommendations
College
Stuttgart Media University
Course
Interkulturelles Management
Grade
1,3
Author
Year
2010
Pages
28
Catalog Number
V183364
ISBN (eBook)
9783656076933
ISBN (Book)
9783656076711
File size
479 KB
Language
English
Keywords
japanese, cultural, concepts, business, practices, basis, management, commerce, recommendations
Quote paper
Nicole Hein (Author), 2010, Japanese Cultural Concepts and Business Practices as a Basis for Management and Commerce Recommendations, Munich, GRIN Verlag, https://www.grin.com/document/183364

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